|PAM 30-1: Food Service: Army Rations, Food Packets and Supplements - United States. Department of the Army|
PAM 30-1: Food Service: Army Rations, Food Packets and Supplements. (Obsolete) "Pamphlet furnishes information to Army food service personnel pertinent to Army rations, food packets, and supplements. The type of rations, food packets, and supplements are defined and discussed. Only those which have been officially adopted by the Army are included." Digitized by the Combined Arms Research Library Digital Library, US Army Combined Arms Center...
Keywords: Department of the Army Pamphlet; DA pam; United States. -- Army -- Handbooks, manuals, etc; United States. Army; MRE; Vietnam War, 1961-1975; US Army; Operational rations (Military supplies); Survival and emergency rations
|War Dept Film Bulletin 189: Clothing, Equipment, and Ration Problems in the Tropics - United States. War Department|
Footage of U. S. Army Quartermaster Corps Trials of Clothing and Equipment for the Tropics, Camp Indian Bay, Florida, June - September, 1944.National Archives description: "Various Quartermaster items are tested near Indian Bay, Florida. Reel 1, troops to be used in the tests are given physical examinations. Men, supplies, and equipment are assembled at the test area. An amphibious landing is staged to determine the effect of salt water on clothing and metal...
Keywords: Film Bulletin; World War, 1939-1945; World War II; World War, 1939-1945 -- Equipment And Supplies; US Army; Training Film; United States. Army; World War, 1939-1945 -- Technology; United States. -- Army -- Quartermaster Corps; Operational Rations (Military Supplies); Survival And Emergency Rations; United States. -- Army -- Uniforms -- Testing; United States. -- Army -- Commissariat -- Testing; United States. -- Army -- Equipment -- Testing
|Feeding In Flight - United States. Navy Department. Bureau of Supplies and Accounts|
CONTENTS Page No. Introduction 1 Airborne equipment for flight feeding 3 Type I. Hot plate, grill, hot cup 3 Type II. AG-1 hot chest, Maxson "Whirlwind" oven, FTG-3 food warmer 3 Type III. AG-1 unit, Helmco unit 4 Type IV. AerVoid vacuum food carrier 6 Supplementary equipment 8 Charts for Types I through IV equipment 11 Nutrition 15 In-flight feeding 15 High altitude feeding 15 Preflight and postflight feeding 15 Menu planning 17 Types of menus for in-flight feeding 17 Aids for using menus 17 Bi...
Keywords: WWII; NAVSANDA publication; United States. -- Navy -- Provisioning; World War II; World War, 1939-1945 -- Aerial Operations, American; United States. Navy; World War, 1939-1945; United States. -- Navy -- Handbooks, Manuals, etc; Operational Rations (Military Supplies); Survival And Emergency Rations; United States. -- Navy -- Aviation